The Clubhouse at Frenchmans / Watermark Restaurant

» Mussels Poulette ~ Fresh blue mussels steamed with shallots, parsley, Chardonnay and lemon, and finished with cream… $10

» Local Pork Shu Mai - Japanese style steamed wontons with a tamarind dipping sauce … $8

» Island Escargot - Local whelks, baked in mushroom caps with garlic-lemon butter … $11

» Duck Pâté en Croute - Cognac seasoned Duck pate baked in puff pastry and served with red pepper and calaloo coulis’ … $9

» Grilled Shrimp and Black Bean Gateau - with crispy plantain tostones and spicy mango salsa … $13

» Cashew-citrus Encrusted Tuna - Fresh yellow-fin mi cuit, served over an ackee beurre blanc sauce … $24

» Chicken Salmis “Grandmère” - Slow roasted local organic hen finished with glazed green onions and mushrooms in a red wine sauce … $23

» Conch Pasta Carbonera - Fettuccine tossed in a creamy egg and pecorino Romano cheese sauce with local conch and prosciutto ham … $21

» Piña Colada Drunken Duckling - Grilled duck breast served with the thigh braised in a pineapple, coconut and rum demi-glace… $25

» Bajan Seasoned Filet Mignon - Black angus filet rubbed with a fresh herb paste, grilled and served with a Port wine demi glace… $26

» Caribbean Lobster Coquillage - Spiney lobster tail simmered in a saffron broth with fresh blue mussels, fennel and garlic … $36

» Bananas Brûlée - Caramelized ripe bananas over a rich French vanilla custard … $7

» Strawberry Passionfruit Tart - Fresh strawberries over a passionfruit curd, in a almond pastry shell … $7

» Chocolate Mousse Crêpes - Dark Belgian chocolate mousse with a fresh mango compote … $7

Additional Features
» Open 7 days
» Indoor Bar or Lounge
» Kids Menu
» Full Cocktail List
» Groups Welcome
» Service Charge apply
» Vegetarian Options
» Extensive wine list
» Ocean View and Garden View