Redrock Restaurant
Join us for a great dining experience at one of Tortola's best restaurants, in a casual atmosphere, featuring Fresh Seafood, Meat Entrées, Vegetarian Meals,
Pasta and homemade Pizza, among other tasty dishes and daily specials.
photo of Redrock Restaurant, Tortola, British Virgin Islands)
  
Red Rock Restaurant & Bar
Penn`s Landing Marina, East End
PO BOX 3099, PMB #392, Road Town, Tortola, BVI
Tel. (284) 495-1646
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| Appetizers |
~APPETIZERS~
SHRIMP COCKTAIL
a clasic served with our RR cocktail sauce
LUMP CRAB CAKES
topped with summer vegetable slaw served on chipotle tartar sauce
BEEF CARPACCIO
thinly sliced, herb seared beef tenderloin with fresh pesto drizzle and shaved parmesan |
| Entrees |
~PASTA~
SEAFOOD FETTUCCINE
sauteed shrimp, scallop, fish and mussels with a creamy herb sauce and fettuccine
ITALIAN SAUSAGE PASTA
sliced italian hot, mild & chorizo sausage with onion and garlic in our own tomato sauce & penne
PENNE PRIMAVERA
roasted vegetables, sun ripe tomatoes and fresh herbs tossed with garlic, tomato sauce and penne
FETTUCCINE ALFREDO
traditional tossed in a creamy alfredo sauce with parmesan
~SEAFOOD ENTREES~
CRISPY SEARED MANGO PRAWN
served with a mango-passionfruit mojo & white rice
SHRIMP AND SCALLOPS
sauteed tiger shrimp and scallops with mushrooms in a saffron cream sauce with white rice
MAHI MAHI
served grilled, topped with island style sauce, plantains with rice & beans
CRABMEAT STUFFED SALMON
broiled over fresh herb risotto and a light saffron sauce
ROSEMARY CRUSTED HALIBUT
served broiled with homemade spinach gnocchi, grilled asparagus and lemon butter sauce
~MEAT ENTREES~
BEEF TENDERLOIN
grilled angus beef tenderloin with garlic mashed potatoes, green asparagus and blue cheese demi glaze
LAMB SHANK
braised tender lamb shank, smothered in a rosemary jus with garlic mashed potatoes
CARIBBEAN CHICKEN
two grilled chicken breast served with a mango-passionfruit sauce, plantains, with rice & beans
JERK PORK
marinated pork tenderloin, oven baked to order, served with plantains, fruit salsa, with rice & beans
VEAL ESCALOPE
pan seared veal escalope tossed in a wild mushroom cream sauce, served with spinach gnocchi
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| Small Bites and Snacks |
~SMALL BITES AND SNACKS~
SEARED TUNA SASHIMI- "A"grade tuna with wakame, fresh ginger, wasabi ,and soy sauce
GARLIC FLAT BREAD
GYOZA - pork dumplings with soy dipping sauce
COCONUT SHRIMP - with mango rum dipping sauce
CHICKEN QUESSADILLA
CONCH FRITTERS- pineapple mango salsa and chipotle tartar sauce
SPINACH ARTICHOKE DIP - with tortilla chips
BAKED BRIE - almond crusted with orange chutney
CHEESE PLATTER - gouda, reblochon, parmesan, walnuts, fruits and crackers
ESCARGOT - baked in our RR garlic-curry butter |
 - MAP IT! -Red Rock Restaurant - Tortola, BVI
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Dress Code
Casual Relaxed
Opening Hours
Lunch Tues - Sat 11:30 am to 5:00 pm
Dinner Tues - Sun 5pm to 10 pm
Serving
Lunch & Dinner
Specializing In
International
Prices For Two Start At
$55 (USD)
Seating For
38 |
Additional Features
» Open 6 days - Closed on Mondays
» Indoor Bar or Lounge
» Full Cocktail List
» Groups Welcome
» Service Charge Apply
» Happy Hour 4pm - 6pm
» Satellite TV
» Vegetarian Options
» Extensive wine list
» Ocean View and Garden View
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