Tamarind Club Restaurant

» Hot Baked Artichoke & Mozzarella Gratin

» Roasted Garlic Hummus, Black Olive Salad and Toasted Pita

» Sesame Seared Tataki of Tuna with Hoisin Vinaigrette

» Tamarind Club Garden Salad choose our own Mango Dressing, Balsamic / Dijon Vinaigrette, Creamy Blue Cheese Dressing, Honey-Mustard Mayonnaise

» Salad of Blue Cheese & Sugar Spiced Walnuts and pear vinaigrette

» Peel and Eat Shrimp with a Smoky Chipotle Cocktail Sauce

» Filet Mignon Pepper Crusted in a Cream and Cognac Sauce

» Jerk Roasted Rack of Lamb with Tamarind-Mango Sauce

» Pan Seared Breast of Chicken with Baby Tomatoes, Fresh Basil Pesto and Toasted Pinenuts

» Spice Rubbed Tuna pan seared ( rare unless you specify otherwise ) and served with Wasabi Sauce, Pickled Ginger & Soy

» Pan-Seared Sea Bass with a Lemon Dill Sauce

» Penne Pasta with Steak Tips and Mushrooms in a Rich Beefy Sauce

» Homemade Beef Lasagna served with Garlic Bread and your choice of a Caesar or Garden Salad

» Sticky Toffee Pudding with Vanilla Ice Cream & Hot Butterscotch

» Triple Chocolate Brownies with Vanilla Ice Cream

» Frozen Lemonade Pie drizzled with Limoncello

» Carrot, Coconut, Pineapple and Roasted Walnut Cake with Cream Cheese Frosting

» Mango Cheesecake

Additional Features
» Open 7 days a week -
» Outdoor Bar or Lounge
» Live Entertainment (seasonal)
» Kids Menu
» Full Cocktail List
» Groups Welcome
» Late Night Dining
» Service Charge Apply
» Vegetarian Options
» Extensive wine list
» Garden View
» Major Credit Cards accepted
» Happy Hour 4 pm