Jolly Roger Inn Restaurant

Fish Chowder
Cuban Black Bean Soup
Curried Pumpkin Soup
Bleu Cheese with Celery & Leek Soup

Key Largo Crab Cakes
with Cilantro oil and Sriracha Sauce

Prince Edward Mussels
with fresh garlic, fennel and fresh herbs
in a Pinot Griogio light cream sauce.

Tuna Carpaccio
with a balsamic-wasabi drizzle
and pickled ginger.

Asian marinated Calamari Salad
in a Wonton cup over Wakami

Sesame Encrusted - Pan seared Yellow Fin Tuna
Ginger soy sauce, wasabi, pickled ginger, rice and fresh vegetables.

Shrimps, Scallops & Mussels
Tomato, bell pepper, portobello mushrooms, garlic & herbs
in white wine & extra virgin olive oil over Linguini.

Osso Bucco
Simmered in red wine demi glaze with roasted garlic and fresh herbs.
Served with grilled vegetables and mushroom rissotto.

Pan Seared Rib Eye Steak
Roast Rosemary Potatoes & fresh vegetables

Rack of Lamb
Marinated with garlic, wine and fresh herbs, encrusted with dijon mustard and Panko.
Served with fresh vegetables and garlic mashed potato.

Pan Seared BVI Scarlet Snapper
Portobello mushrooms & sweet Papaya Butter

Butterfly Snapper
Encrusted with Macademia nuts.
Served with spiced tropical fruit salsa, rice and fresh vegetables.

Fresh Swordfish and Tuna- Grilled to Perfection!
Japanese sweet, wild mushroom demi-glace, jasmine rice & mixed vegetables

Additional Features
» Indoor Bar or Lounge
» Live Entertainment
» Budget Dining
» Kids Menu
» Full Cocktail List
» Groups Welcome
» Service Charge Apply
» Vegetarian Options
» Ocean View
»Major Credit Cards accepted