Anegada Lobster on the Half shell
Fresh local lobster with drawn butter, mashed potatos and vegetables
Anegada Lobster Risotto
Black Angus Prime Rib of Beef
Slow roasted prime rib of beef, roasted herb Jus, sautéed vegetables and potato
pureé.
Chianti Braised Short Ribs with Pumpkin Risotto
Chilean Sea Bass
Orange and Dill Beurre Blanc, Mashed potatoes, Vegetables
Dover Sole Véronique
Baked in white sauce with Marsala white raisins Carrots and Rice.
Escallops Veal Marsala
Mustard potato pureé, Mushroom Masala sauce, and sautéed baby artichokes.
Filet of Black Angus Beef
Brandy and Green peppercorn sauce, roasted red potatoes and grilled vegetables
Portabella Mushroom Ravioli
With wild mushroom and Brussels sprout medley,Sage Beurré Noisette, Pine
nuts, roasted yellow beets and basil.
Free Range Sage and Lemon Chicken Paillard
Thin sautéed chicken cutlets with roasted new potatoes, and mixed greens.
Seared Wild Coho Salmon
Caper dill sauce, roasted red potatoes and grilled vegetables.
Fresh Atlantic Grouper
Baked with lemon, capers, Chenin Blanc and butter.
Dijon Chicken
Pan seared free range breast of chicken with Portabella mushroom sauce, sage
roasted potatos.
Fresh Mahi Mahi
with Caper Anchovy Mayonnaise and Chef Choice of Rice
Grilled Porterhouse
20 oz Porterhouse grilled to your liking with sautéed portabella mushrooms
with mixed greens.
Rack of Veal
Sautéed potatos Vegetables, creamy Mushroom sauce.
Seared Wasabi Pea crusted Ahi Tuna
On Pad Thai, sautéed Kimchee and shiitake mushrooms
Fresh Mahi Mahi Putanesca
Grilled Mahi filet with pungent mélange of tomatoes, onions, caper, kalamata
olives and garlic tossed with penne pasta
Polenta Napoleon
Parmesan Reggiano Polenta with grilled tofu, and wild mushroom medley.
Hudson Valley Breast of Duck
Bigarade sauce, smoked gouda mashed potatoes.
Cowboy Steak
20 oz of Grilled Black Angus beef, with mashed potato, sautéed mushrooms
and Vegetables
Lobster Ravioli
In Lobster Beurré Blanc and topped with lobster medallions.
|
-