Village Cafe
The Village Cafe & Restaurant at Virgin Gorda Village Hotel serves lunch, dinner and weekend breakfast.
Enjoy the influences of the Caribbean and Virgin Gorda in comfortable and relaxing poolside settings surrounded by lush gardens.Some of our dishes are fresh seafood, assorted Caribbean flavours and along with homemade desserts.
The Village Cafe & Restaurant focuses on serving excellent food with prompt and friendly services.Lunch and dinner service is open from Tuesday through Sunday. Weekend breakfast service is Friday through Sunday.
photo of Village Cafe, Virgin Gorda, British Virgin Islands)
Village Cafe
Valley, Virgin Gorda
British Virgin Islands
Tel. (284) 495 5544
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| Appetizers |
Appetizers
Soup of the Day
Made fresh every day by the Chefs
$11
Exotic Mix
Fresh tender baby greens, tomatoes, roasted grapes and Pecan nuts topped with
strawberry vinaigrette.
$12
Smoked salmon salad
Crispy lettuce, smoked salmon, sliced almonds, dotted with caramelized onions and
an orange mint vinaigrette.
$14
Spinach and Artichoke salad
Fresh spinach, marinated artichoke hearts, ricotta cheese, grilled bell peppers, orange
supreme, and a pineapple vinaigrette.
$12
Treasures of the Caribbean Ceviche
Snapper, Mahi and Conch marinated in local lime with peppers, onions, cilantro
and jalapenos.
$12
Beef Filet Tartare
Minced fillet of beef with a quail egg, capers, parsley and shallots.
$16
Sweet N' Sour Shrimp
Succulent rock shrimp sautéed with pineapple. green pepper and onions, served in a
potato jacket.
$14 |
| Entrees |
Entrées
Drunken Shrimp
Jumbo shrimp marinated in a
melange of Jamaica's famous Red
Strip beer and herbs with seasoned
rice and vegetables.
$24
New Zealand Lamb
Crusted with fresh herbs, honey
and Dijon mustard, Dauphinois
sweet potatoes and vegetables.
$42
Lobster Ravioli
Homemade lobster ravioli with
lobster medallions and laced with
tomato white wine cream sauce.
$26
Filet of Beef
9 oz Black Angus center cut beef
tenderloin napped with Whisky
green peppercorn sauce, Idaho
potato purree and vegetables.
$38 Jerk Chicken Pasta
Tasty jerk chicken and pasta
tossed in a creamy white wine
sauce.
$22
Wild Coho Salmon
Wild Salmon poached in Court
Bouillon, with Caribbean
Callaloo sauce, wild rice and
steamed Vegetables
$30
Zesty Scallops
Fettuccine tossed with diver
scallops, tomatoes , zucchini
sautéed with garlic and herbs in
Extra Virgin olive oil.
$24
Coconut Curry
Chicken
Tender strips of chicken with herb
seasoned rice, fried plantains and
steamed vegetables. Can be served
vegetarian also.
$23
Crusted Grouper
A fresh and delicious Grouper
fillet laced with a white wine
sauce, seasoned rice and vegetables.
$26
Caribbean Surf and Turf
Prime tenderloin of Beef grilled to your liking topped with red wine mushroom sauce
& Baked Anegada Lobster and garlic butter with mashed potatoes and vegetables.
$42
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 - MAP IT! -Village Cafe - Virgin Gorda, BVI
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Dress Code
Casual Relaxed
Opening Hours
N/A
Serving
Lunch & Dinner & Weekend Breakfast
Specializing In
International
Prices For Two Start At
$44 (USD)
Seating For
45 |
Additional Features
» Open 6 days - Closed on Mondays
» Indoor Bar or Lounge
» Full Cocktail List
» Groups Welcome
» Service Charge Apply
» Vegetarian Options
» Extensive wine list
» Garden View
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